We live in a world where guests value speed of service, the use of technology, and minimal interaction with staff in their dining experience. Fast-casual restaurants provide the speed of service but are challenged when it comes to enhancing guest experience without increasing operational costs. With our self-pour technology, businesses can actually cut labor costs, increase profits and stand out from competitors.
On average, fast-casual operators who deploy Table Tap’s self-pour technology see their draft beer sales double for many reasons. For one, customers don’t have to wait on a server to take their order. Guests are issued an RFID card upon ordering at the POS, which they use to activate the self-pour taps when they are ready for their next beverage. And when they are done, they can simply drop the card in a box on the way out creating a more frictionless experience. Our fast-casual customers utilize our underage feature to allow underage patrons to dispense non-alcoholic beverages such as sodas, kombuchas, teas, and coffees as well as alcoholic offerings like beer and wine for of-age guests. The more people allowed to self-serve, the more profit your business can make. Our technology also eliminates the amount of waste. Fast-casual employees are typically underage and inexperienced in pouring draft beer, which leads to unnecessarily large wastage of draft beer. Taking the taps out from behind the counter and putting them at the guests’ fingertips allows operators to eliminate virtually all waste and ensure every ounce dispensed is charged directly to the customer.
We found the sweet spot for fast-casual implementations to be 8-20 taps, given the layout of the store and smaller size system. Table Tap can deliver turnkey solutions for refrigeration, beer dispensing and self-pour technology that can drop into any floor plan.
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Use the phone app for various unique and convenient features, with a frictionless experience that enables customers to reload value to beers cards and menu order directly from the app!